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2023 CWSA Gold Award

Crafted with the renowned Yamada Nishiki rice and infused with sakura yeast, a delightful fragrance envelops the senses.
Enhanced with pure mountain spring water, it creates a sweet and flavorful sensation.
With each sip, experience a profound sense of happiness—a one-of-a-kind masterpiece in every aspect of color, aroma, and taste.
A sip that lingers on the lips and in memory, a sake to be cherished for a lifetime.


The King of Sake and Rice: Yamada Nishiki
Alcohol concentration: 12%
Rice polishing steps: 60%
Capacity: 500ml
Japanese alcohol content: -17.5
Acidity: 1.7
Yeast: Sakura yeast (developed by the company)
Doshi: Natsume Daisuke

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